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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.

These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. While you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to deadly chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. To cook strawberry shortcake you need 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry Shortcake:

1. Take Eggs
2. Take Sugar
3. Provide White flour
4. You need Butter
5. Take Heavy cream
6. You need Sugar (for the cream)
7. You need Kirschwasser
8. Take pack Strawberries
9. You need Non wet powdered sugar

Instructions to make Strawberry Shortcake:

1. Cut an 18 cm circle of parchment paper to line the cake pan.
2. Sift the flour.
3. Melt the butter in a double boiler.
4. Preheat the oven to 170℃.
5. Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
6. Mix on low for 1 minute (the texture will become smoother).
7. Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
8. Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
9. Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
10. Let cool in the pan on top of a rack.
11. Set aside half of the strawberries for the top decoration, then finely chop the other half.
12. Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done.
13. Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
14. Dust the non wet powdered sugar over the strawberries and it's done!

Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious! Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.

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