Step-by-Step Guide to Prepare Homemade Dark Chocolate


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Dark Chocolate
Dark Chocolate

Before you jump to Dark Chocolate recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dark chocolate recipe. You can have dark chocolate using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Dark Chocolate:
  1. Get 1/4 cup butter
  2. Provide 1/4 cup confectioners sugar
  3. Provide 1/4 cup cocoa powder
Instructions to make Dark Chocolate:
  1. In a pot bring some water to a boil. Place a glass bowl over the top and mix all ingredients in that bowl for 2-3 min.
  2. Pour into a small greased bowl, I used a small Tupperware, cover with foil and freeze for 3-4 hours.

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