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Before you jump to Nutella Glazed Baked Donuts recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to nutella glazed baked donuts recipe. To make nutella glazed baked donuts you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Nutella Glazed Baked Donuts:

1. You need Donut Batter:
2. Get 1 cup all purpose flour
3. Provide 1 tsp. baking powder
4. You need 1/4 tsp. baking soda
5. Use 1/4 tsp. ground nutmeg
6. Get 1/4 tsp. salt
7. Prepare 1 large egg, at room temperature
8. Take 1/3 cup light brown sugar
9. Use 1/4 cup milk, at room temperature (any kind works)
10. Provide 1/4 cup plain yogurt or sour cream, at room temperature
11. Get 2 tbsp. unsalted butter, melted
12. Provide 1 1/2 tsp. vanilla extract
13. Get Nutella Glaze:
14. Take 1 cup confectioners sugar
15. Prepare 2 1/2 tbsp. nutella
16. You need 4-6 tsp. milk (any kind)
17. Provide 1/2 tsp. vanilla extract
18. Prepare sprinkles (optional)

Steps to make Nutella Glazed Baked Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.

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