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We hope you got insight from reading it, now let’s go back to keto - philly cheesesteak stuffed pepper and french fries recipe. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. You need 1 lb Rare Roast Beef, shaved
2. Take 2 medium Yellow Peppers
3. Get 2 medium Red Peppers
4. You need 1/3 cup chopped White Onion
5. Use 1/2 cup chopped Mushroom of choice
6. Provide 15 slices Provolone Cheese
7. Take 1 can Easy Wiz Cheese
8. Provide 1 tbsp Hot Giardiniera
9. Use 1 tbsp Olive Oil
10. Use KETO French Fries
11. You need 1 medium Celery Root (Celeriac)
12. Use 1 tsp. Curry Powder
13. You need 1 tbsp Garlic Powder
14. Provide Everything But the Bagel Seasoning

Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Preheat oven to 350.
2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
3. Bake Peppers for 20 min
4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
8. Bake for 30 minutes.
9. Garnish with the Hot Giardiniera… and Enjoy!

Cook up a batch (or two) at the beginning of the week, pair with a. This twist on a typical Philly Cheesesteak sandwich is great for Keto dieters and low carb eaters. Kids will love digging into their own bell pepper "bowl". Cut the top of the peppers and remove the seeds and ribs. Dice the top of the peppers to use in the stuffing.

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