Hello everybody, welcome to my recipe site, looking for the perfect Slow Cooker Beef Rendang recipe? look no further! We provide you only the perfect Slow Cooker Beef Rendang recipe here. We also have wide variety of recipes to try.

Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Wholesome eating promotes a feeling of wellness. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

A large variety of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to slow cooker beef rendang recipe. To make slow cooker beef rendang you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Beef Rendang:

1. You need 1.5 Kg Chuck Steak
2. Prepare 1 Stem Lemon Grass
3. Provide 1 Med Onion, chopped
4. Provide 3 Cloves Garlic, chopped
5. Provide 1 Tbsp Ginger, chopped
6. Take 1 Tbsp Vegetable Oil
7. Prepare 1 Med Onion, thinly sliced
8. Prepare Chili peppers
9. Provide 3 tsp Ground Coriander
10. Provide 1 tsp Ground Cumin
11. Use 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. You need 8 Fresh Curry Leaves, torn
13. Get 2 tsp Brown Sugar
14. Use 425 ml can Coconut Milk
15. Use 1 Tbsp Lemon Juice
16. Get to taste Salt

Steps to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

If you find this Slow Cooker Beef Rendang recipe valuable please share it to your friends or family, thank you and good luck.