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Before you jump to Scallion Pancake (Korean Pancakes "Chijimi") recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to scallion pancake (korean pancakes "chijimi") recipe. To cook scallion pancake (korean pancakes "chijimi") you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scallion Pancake (Korean Pancakes "Chijimi"):

1. Prepare Scallions, Chinese chives, or green onions (any vegetables you like)
2. Get Flour
3. Prepare Potato Starch (or use flour if you don't have)
4. You need Egg
5. Get Water
6. You need Salt
7. Get Soup stock cube
8. Use Soy sauce
9. Prepare Sugar
10. Prepare Sesame oil
11. Get vinegar
12. You need sesame seeds

Instructions to make Scallion Pancake (Korean Pancakes "Chijimi"):

1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
3. Stir scallions, Chinese chives, green onions into batter. Mix batter well.
4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
5. Flip to other side and cook covered for four minute.
6. Remove pancake and cook the rest of the batter.
7. Make your dipping sauce by mixing ingredients marked with ▲ .
8. Cut into easy to serve slices and serve with dipping sauce.

Chijimi is a thin, savory pancake well known as a popular appetizer or side dish in Korean culture. It's hearty and filling enough to be a meal in itself. You can find many variations of the pancake - most common are scallion, kimchi, or seafood. Ingredients: Seafood, Powder, Seasonings, Vegetable Size. Korean pancake( chijimi), You can get more details about from mobile site on m.alibaba.com.

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