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Before you jump to Fried toast with tuna (canned fish) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to fried toast with tuna (canned fish) recipe. You can cook fried toast with tuna (canned fish) using 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Fried toast with tuna (canned fish):

1. Get 2 loaves bread (sliced)
2. Use 2 cans tuna fish
3. Get 1 big onion finely chopped
4. Take 3 ripped tomatoes finely chopped
5. Provide 2 tbs tomato paste
6. Prepare 1 scope mixed spices
7. Use 1 tsp tumeric
8. Take 5 eggs
9. Provide Bread crumbs
10. Use Oil
11. You need Cream cheese

Instructions to make Fried toast with tuna (canned fish):

1. Fly the onion till golden brown
2. Add the tomatoes and simmer for about 2 mnts till well cooked
3. Add the fish after disposing the preserving water, add all the spices.
4. Stir and cover to simmer for 3 mnts
5. Take out the bread slices and cut off the end (brown sides)
6. Take one slice at a time and press it in between your hands
7. Spread 1 tsp of the cheese on a slice of bread, take one spoon of fillings (fish), and put at the center of the slice. Tightly press the ends to close it.
8. In a bowl put the eggs and beat them well. Also put the bread crumbs in a plate.
9. Now dip the tightly closed slice in the eggs and then to the bread crumbs.
10. Repeat the above process till the last slice of the bread.
11. Heat oil for frying
12. Deep fry your sandwiches till golden brown
13. Serve with cold juice, tea or coffee.

Place tuna in a mesh strainer, run a little water over it then press firmly with the back of a spoon to get the liquid out. When the tuna is squeezed dry, the seasonings stick better to it and doesn't have too much of a fishy taste. Add tuna fish to green bean casserole for a tasty take on the popular autumn and winter side dish. Assemble it easily, folding dried thyme, tuna, fresh or frozen green beans, and celery into a quick stovetop white sauce. Bake the dish in the oven until the whole thing is bubbling and browned.

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