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Before you jump to Hassleback Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase lots of items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hassleback roasted potatoes recipe. To cook hassleback roasted potatoes you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hassleback Roasted Potatoes:

1. Prepare Medium size potatoes
2. You need Olive oil
3. Provide Garlic Cloves
4. Get Lemon Zest
5. You need Oregano
6. You need Cheddar Cheese
7. Get Bacon Slices (Optional)
8. Use Salt
9. Provide Black pepper
10. Provide Fresh Mint Leaves for garnish

Steps to make Hassleback Roasted Potatoes:

1. Wash and peel the potatoes and wipe them dry - Keep 2 wooden spoons or chopsticks on two sides of potato Cut very thin slices till the wooden spoon, do not cut completely - Let the potato be intact from the bottom
2. Chop garlic cloves and mix it in olive oil, add oregano too - Grate cheddar cheese and keep aside
3. Fry the bacon slices till crisp and crush it once it's cool
4. On the potatoes apply olive oil mix till oil seeps in the slices - Sprinkle salt and pepper generously
5. Bake the potatoes at 220 degrees for 20 minutes on a lined baking tray
6. Take the potatoes out and apply another coat of olive oil - Put some cheddar cheese on the top and put them back for baking - Bake for 20 minutes again till crisp and golden
7. Serve hot with a sprig of mint leaves, lemon wedges and crushed bacon on top!

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