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Before you jump to Tuna Fish Cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tuna fish cutlet recipe. To cook tuna fish cutlet you only need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Tuna Fish Cutlet:

1. Take 400 Tuna Fish (canned)
2. Provide 2 Onions (chopped)
3. Provide 4 Green chillies (chopped)
4. Get 2 Teaspoons Garlic (finely chopped)
5. Use 2 Teaspoons Ginger (finely chopped)
6. Use Curry leaves
7. You need 1.5 Teaspoons Pepper Powder
8. You need to taste Salt
9. Prepare 2 Potato
10. Prepare 3 Tablespoons Oil
11. Get 1 Egg
12. Provide 1/2 Cup Bread crumbs
13. Take Oil (for frying)

Instructions to make Tuna Fish Cutlet:

1. Heat oil (3 tablespoon) in a pan.
2. Saute onions, garlic,ginger,green chillies till their fresh smell goes. Stir it continuously.
3. Add fish to it and mix everything well.
4. When the above are just cooked, add curry leaves & salt to taste and mix everything well for few minutes.Allow it to cool.
5. Boil the Potatoes in a separate pan.Allow it cool and mash it well.
6. Mix the mashed potatoes to the Step 4 mix. Mix everything well for couple of minutes.
7. Make small round shape or oval shape balls.
8. Beat the egg in a bowl & take bread crumbs in another plate.
9. Dip the balls in the egg and roll them in the bread crumbs.
10. Deep fry the cutlets in oil.

A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger. Fish cutlets in Indian style made with tinned tuna fish chunks. Tinned fish is easily available in the market and can make it easy for dishes to be prepared. One of my friends who is from Kerala shared.

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