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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

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Probably the most popular treats is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.

A large selection of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. You can have smothered pork chops using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Smothered Pork Chops:

1. Get Pieces Pork Chops
2. Take 1 Large Yellow Onion sliced
3. Prepare 2 tbsp Minced Garlic
4. Use 1 tbsp All Purpose Flour
5. Get Pork or Beef Broth
6. You need Heavy Cream
7. Provide Garlic Powder
8. Prepare Salt and Pepper
9. Take Unsalted Butter
10. Provide Cooking Oil

Steps to make Smothered Pork Chops:

1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
3. Remove pork chops from pan and set aside.
4. Heat pan with unsalted butter.
5. Saute onions, then add in the minced garlic. Cook for a minute or 2.
6. Sprinkle in flour. Stir and pour in the heavy cream.
7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
8. Place the pork chops in the pan. Cook until sauce reduces.

Directions Sprinkle the pork chops all over with salt and the Cajun seasoning. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. Heat the olive oil in a dutch oven over medium-high heat.

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