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We hope you got benefit from reading it, now let’s go back to instant pot, shredded beef enchiladas recipe. You can have instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Instant Pot, shredded beef enchiladas:

1. Provide beef chuck roast, cut into 6 pieces
2. Get Extra virgin Olive oil
3. Get Cumin
4. Provide Chili powder
5. Prepare minced garlic
6. Take beef broth
7. Get Bay
8. Provide corn tortillas
9. Take can red enchilada sauce
10. Prepare can sliced olives
11. Get shredded Mexican cheese
12. Provide white onion, diced
13. Take avocado and sour cream for topping

Steps to make Instant Pot, shredded beef enchiladas:

1. Select sauté on the Instant pot. Add Olive oil.
2. Brown beef on all sides, add garlic to brown with the beef.
3. Add cumin and chili powder to taste.
4. Press cancel.
5. Add beef broth and bay leaf.
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
8. Preheat oven to 350°
9. Sauté diced onion until tender.
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
11. Unwrap towel and allow tortillas to cool until you are able to handle them.
12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
14. Pour remaining sauce on top of the assembled pan of enchiladas.
15. Top with cheese and olives.
16. Cover with tin foil and bake for 40 minutes.
17. Remove tinfoil and bake for an additional 10 minutes.
18. Serve with sourcream, avocados, guacamole, refried beans….etc!

See more ideas about Shredded beef, Shredded beef enchiladas, Beef enchiladas. Instant Pot Beef Roast Recipes · The Typical Mom Insta Pot Try Instant Pot pulled beef for dinner tonight! Tender meat stacked on rolls to make sliders = a great appetizer or dinner for your family. #instantpot. I have a "thing" about shredded meats. I just love how it acts like a mop for Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.

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