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Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to instant pot beef stew recipe. To make instant pot beef stew you need 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Instant Pot Beef Stew:

1. Get beef chuck, chopped into cubes
2. Get flour
3. Take salt
4. Use garlic powder
5. You need fresh ground pepper
6. You need olive oil
7. Prepare onion, chopped
8. Use pinot noir
9. Use beef broth
10. Use carrots, chopped
11. Get celery, chopped
12. Provide large potato, peeled and chopped
13. Use bay leaf
14. Provide tomato paste
15. Get dried rosemary
16. You need dried parsley
17. Take basil
18. You need oregano
19. You need celery seed
20. Get Worcester sauce
21. Use cornstarch
22. Provide water

Steps to make Instant Pot Beef Stew:

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Recipes archives. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Thaw overnight in the fridge and gently reheat. Serve with green salad and crusty, buttery bread - so, so good.

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