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We hope you got benefit from reading it, now let’s go back to methi millet pilaf/fenugreek pulao recipe. To cook methi millet pilaf/fenugreek pulao you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi millet pilaf/Fenugreek pulao:

1. Take 1 cup banyard millet
2. Get 1 spoon Cumin
3. You need 1 medium onion
4. Provide 2 tsp ginger garlic paste
5. Use 2 tomatoes
6. Prepare 1 potato
7. Use 1 Carrot
8. You need 1 cup methi leaves
9. Get 1/2 cup coriander leaves
10. Get 1/3 cup mint leaves
11. Prepare 3 tablespoon oil
12. Take 1 spoon butter/ghee
13. Use 1 tsp chilli powder
14. You need 1/2 tsp turmeric powder
15. Take 2 tsp coriander powder
16. Provide 3 tsp pao bhaji masala powder
17. Prepare to taste Salt

Instructions to make Methi millet pilaf/Fenugreek pulao:

1. In a pressure cooker, add oil and heat it. Once the oil is hot add cumin. Let it splutter. Then add chopped onion and saute for a while.
2. Add ginger garlic paste, and cook it for about 4 minutes, until the aroma is off. Throw in all the vegetables simultaneously and saute for a minute. Then add the chopped Methi leaves, mint leaves, and coriander leaves together. Saute until shrinks.
3. Wash and add barnyard millet, and water in the ratio as millet: water = 1:(2 and a half) Then add turmeric, chilli, coriander, pao bhaji powders, and salt. Then close the lid and let it cook for two whistles
4. Once the pressure is completely released by itself, open and fluff it. Using cooker is completely optional. This recipe can be done in a pan also, with half more cup of water. But it has to be checked once in a while.
5. Add ghee and serve it with raita.

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