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Before you jump to Egg & Avocado Pittas recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are very mindful that eating healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than highly processed grains found in white bread.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to egg & avocado pittas recipe. You can cook egg & avocado pittas using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg & Avocado Pittas:
- Prepare gluten free pitta breads
- Use salad leaves
- Provide eggs
- Provide ripe avocado
- Prepare spring onions finely sliced
- Use lemon juice
- Use salt and pepper for seasoning
Instructions to make Egg & Avocado Pittas:
- Place the eggs in a pan of boiling water - Boil for 10 minutes - Place the eggs in a bowl of cold water, peel the eggs and chop roughly
- Remove the peel and stone from the avocado and mash - Add the lemon juice to the mashed avocado
- Mix together the egg, avocado and spring onions - Grill the pitta breads for a minute on each side
- Fill with the salad leaves and egg mix
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