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Before you jump to Braised Chinese Pork Belly (Special Dongpo Recipe) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.

When looking for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt when it comes to a nutritious snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to braised chinese pork belly (special dongpo recipe) recipe. To cook braised chinese pork belly (special dongpo recipe) you only need 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Braised Chinese Pork Belly (Special Dongpo Recipe):

1. Prepare Main Ingredients
2. Prepare 3 slice Pork Belly
3. Prepare 3 tbsp Oil
4. Provide 6 clove Garlic
5. Take 4 each Star-Anise
6. Prepare 1/2 tbsp Sichuan Peppercorns
7. Provide 1/2 cup Honey
8. Use 1 can Chicken Stock
9. Get 1 small Ginger
10. Use 1/4 cup Thick Sweet Soy Sauce
11. Use 1/4 cup Light Soy Sauce
12. Use 1 stick Cinnamon
13. Prepare Optional Add-ons
14. Take 2 each Potato
15. Provide 8 each Cooked Tofu Cubes

Steps to make Braised Chinese Pork Belly (Special Dongpo Recipe):

1. Preheat oven to 375°F.
2. Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic.
3. Add oil into a roasting pan. Heat roast pan into medium heat.
4. Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving.
5. Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat.
6. Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared.
7. Set the pork belly on their side and add honey all over the dish.
8. Expose all the sides of the pork belly to the honey-oil-mixture of ingredients.
9. Add chicken stock, soy sauce and sweet thick soy sauce to the mixture.
10. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction.
11. Wait for the stock-honey-oil-ingredients to boil.
12. If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes.
13. Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min.
14. Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again.

Blanche the pork belly pieces in water for a couple of minutes to remove all of the impurities. Once done, take the pork out of the water and wash off any remaining impurities. Heat up a wok and add the rock sugar and oil. Pork is most definitely not just "the other white meat" in China. From the smoky-licious BBQ Pork (叉烧) and Crispy Pork Belly (烧肉) in Cantonese cuisine to the dainty-licious Xiao Long Bao (小笼包) from Shanghai and numerous other famous Chinese pork dishes in between, pork is clearly the meat of choice in Chinese cooking.

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