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Before you jump to Red, White & Blue Jello Shots recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red, white & blue jello shots recipe. To cook red, white & blue jello shots you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Red, White & Blue Jello Shots:

1. Use package Blue Jello
2. Use package Red Jello
3. Prepare coconut milk, canned
4. Prepare Knox gelatin
5. Use alcohol of choice
6. Use water
7. You need sugar

Instructions to make Red, White & Blue Jello Shots:

1. Set up shot cups on a baking sheet for easy transport to the fridge.
2. Red layer: Add 1 cup boiling water to red jello and stir to dissolve completely. Add 1 cup alcohol or amount you want with water to make one cup. I used strawberry jello with creme de banana. Pour evenly into cups and place in fridge to firm up.
3. White layer: Add 1 cup water and 1 cup coconut milk to a saucepan and sprinkle 2 pigs of gelatin over top. Turn on heat to low and stir until gelatin is fully dissolved. Add sugar and continue stirring until dissolved. Remove from heat allow to cool several minutes and add alcohol. Let cool almost completely. I used coconut rum.
4. Carefully add white layer to red layer. If it's too hot it will melt the red layer so add carefully. Transfer back to fridge and let set.
5. Blue layer: Same as red layer, 1 cup boiling water, stir to dissolve add alcohol and allow to cool. I used blue raspberry jello with 1/2 cup black raspberry liqueur and the rest water to make 1 cup. Add to top layer and back to fridge to firm up. .

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