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Before you jump to Snowy mountain meringue cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not have to alter everything at once or that you should completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to snowy mountain meringue cookies recipe. You can cook snowy mountain meringue cookies using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Snowy mountain meringue cookies:

1. Provide 4 egg whites
2. Take 1/2 tsp. Cream of tartar
3. Provide 1/4 tsp salt
4. Provide 1/2 tsp. Flavoring of choice vanilla, cinimon, mint
5. Get 1/2 cup powdered sugar
6. Take 1/2 cup granulated sugar
7. Provide 3-5 drops desired food coloring (optional)

Steps to make Snowy mountain meringue cookies:

1. Preheat oven to 250 degrees Fahrenheit
2. In a bowl mix together the two types of sugar until evenly mixed
3. With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
4. Add th salt and cream of tartar and mix for about 3 min on medium speed
5. While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
6. Keep mixing until you produce thick and stiff peaks 7-9 minuets
7. Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
8. Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
9. I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
10. Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
11. Use a circular wrist motion to make the peaks
12. With the extra mixture make the smaller cookies as pictured above
13. Bake the cookies for 2-2.5 hours or until they brown or darken in color
14. Pull the cookies out and allow to cool and enjoy
15. Note these cookies don’t do well with high humidity, so store in a dry air tight container.

Meringue cookies will melt in your mouth and tantalize your sweet tooth! Snowy Mountains Cookies, Jindabyne, Australia - free from artificial colours and flavours, additives and preservatives. Using quality chocolate and real butter. Buy gluten free cookies, savoury, chocolate cookies, muesli cookies. This meringue cookie recipe creates light, airy morsels.

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