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We hope you got benefit from reading it, now let’s go back to paleo sweet potato hash with crust-less veggie quiche recipe. To cook paleo sweet potato hash with crust-less veggie quiche you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Paleo sweet potato hash with crust-less veggie quiche:

1. Prepare hash
2. Use sweet potato - diced small
3. Get onion chopped
4. Use green bell pepper (I like to use 1/2 yellow pepper and 1/2 green for color)
5. Get garlic -minced
6. Take coconut oil
7. Take stake or left over pot roast or other left over meats chopped coarsely
8. Get salt and pepper (or to taste)
9. Provide cayenne
10. Get Quiche
11. Provide zucchini and yellow squash grated
12. Provide carrot grated
13. Take salt and pepper
14. Prepare nutmeg
15. Prepare coconut milk
16. You need eggs

Instructions to make Paleo sweet potato hash with crust-less veggie quiche:

1. Preheat oven to 350
2. Grate veggies add salt let sit for 10 mins. Come back and squeeze all water from veggies. You want them dry as possible.
3. Saute sweet potatoes, onions and garlic in coconut oil until potatoes are soft. Turn off and let rest.
4. Chop meats to be used in hash. Set aside.
5. Whip eggs and coconut milk together add spices.
6. Add grated veggies to egg mixture and pour into non-stick pie pan. Slide into oven let bake until puffy and golden brown on top. About 15 to 20 mins.
7. Turn satued sweet potatoes mix back on low heat and add cooked meat saute untill hot. (About 6-8 mins)
8. When potatoes are hot add bell peppers. Cover and let set off the heat.
9. When the quiche is cooked remove from the oven and let cool for 5-10 mins. Cut, plate and enjoy!

Reviews for: Photos of Mini Quiches with Sweet Potato Crust. I love the sweet potato crust. I will be changing up the veggies and meat for this wonderful take along. An easy sweet potato crust topped with a savory mixture of spinach, bacon, onions, mushrooms and of course eggs! Grain free, dairy free, gluten free, Paleo.

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