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Before you jump to Pao Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.

To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pao bhaji recipe. To make pao bhaji you only need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pao Bhaji:

1. Provide 1 Pao Bhaji bread
2. Prepare 50 gms Cauliflower
3. Use 100 gms Potato
4. Get 100 gms Beans
5. Take 30 gms Carrot
6. Use 20 gms Peas
7. You need 1 teaspoon Salt
8. Prepare 1/2 teaspoon Turmeric Powder
9. Provide 1/2 teaspoon Red Chilli Powder
10. Provide 1 teaspoon Coriander Powder
11. You need 1/2 teaspoon Pao Bhaji Masala Powder
12. Use 1/2 teaspoon Chaat Masala Powder
13. Take 4 teaspoons Butter
14. Prepare 1 teaspoon Lemon Juice
15. Get 1 teaspoon Coriander Leaves for Garnishing

Steps to make Pao Bhaji:

1. Wash and cut Cauliflower, Potatoes, Beans and Carrots into small pieces. Peel the peas.
2. Then take 2 cups of water in a boiling pan and add some salt in it. Now put the vegetable pieces in water and bring it to boil.
3. When the vegetables are done, take them out from water and then smashed them into a pulp.
4. Now in a frying pan take 2 spoon of butter. When the butter is melted, add some Cumin seeds, Bay leaves and Dried Red Chillies in the butter. When the smell of the spices came out, add the Vegetables Pulp, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder and Pao Bhaji Masala Powder in it and mix thoroughly and fry for 2 minutes.
5. When the water is dried off, add Chat Masala Powder and Lemon Juice in the mixture and fry for 1 Mone minutes.
6. Now the Bhaji is done.
7. After that cut the Pao buns into half.
8. Then put one spoon of butter in a frying pan. When the butter is melted, put the Pao bun in it and fry on both sides for 30 seconds.
9. Now the Pao and Bhaji both is ready to serve. Bon Appetit!

Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji; Alternative names: Bhaji-pav: Course: Meal: Place of origin India: Region or state: Maharashtra: Main ingredients: Bread, mixed vegetables: Cookbook: Pav Bhaji Media: Pav Bhaji; Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.

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