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We hope you got insight from reading it, now let’s go back to mamalocks mexican chicken soup / chili recipe. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:

1. Prepare Garlic
2. You need Chopped red onion
3. Use Chicken broth
4. Use Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
5. Get Salsa verde
6. Get Great northern beans
7. Provide Kidney or black beans
8. Provide Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
9. Prepare Avocados
10. Take Cumin
11. Take Black pepper
12. You need Grated cheese for garnish
13. Get Sour cream for garnish

Instructions to make MamaLocks Mexican Chicken Soup / Chili:

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
3. Add chicken and simmer for another 5 minutes or until chicken is hot.
4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

This is a soup that is particularly fantastic to make in the slow cooker. Cooking it low and slow lets the chicken breast cook gently until it's tender and shreddable, the beans and corn absorb the heavenly spice flavours in the Mexican Here's what you need for this Slow Cooker Mexican Chicken Soup. Try these others: Minestrone Soup, Greek Fish Stew, Southwest Chili, Thai Shrimp Soup, Goulash, Red Beans and Rice Stew, and Vegetable Curry Soup. There's nothing quite like hot soup on a cold night! This Creamy Mexican Chicken Chili Soup, which is my latest McCormick partnership creation, is a delicious and easy dinner.

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