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We hope you got benefit from reading it, now let’s go back to tawa pulao/pao bhaji pulao recipe. You can cook tawa pulao/pao bhaji pulao using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Tawa Pulao/Pao bhaji Pulao:

1. Use 3 cup Cooked basmati rice
2. Take 1 Onion finely chopped
3. Take 3 Tomato finely chopped
4. Use 1 tbsp Ginger garlic paste
5. Use 1/2 cup Chopped carrot
6. Get 1/2 cup Chopped capsicum
7. Get 1/2 cup Green peas
8. Take 1/2 tsp Cumin seeds
9. You need 1 tsp Red chilli powder
10. You need 2 tbsp Pav bhaji masala powder
11. Provide to taste Salt
12. You need 3 tbsp Butter

Instructions to make Tawa Pulao/Pao bhaji Pulao:

1. Heat butter in a tawa/kadhai add cumin seeds after it crackles add chopped onions. Saute well add ginger garlic paste. Saute until the raw flavor goes.
2. Now add chopped veggies, chilli powder, pav bhaji masala powder and salt. Mix well and let them cook for few minutes. Now add tomatoes and give it a good stir.
3. Add 1/2 cup water and allow the veggies and tomato to cook. When the veggies have cooked and looks dry add the cooked basmati rice and mix gently. When done put off the flame and garnish it with chopped cilantro. Serve it hot with raita and green chutney.

Sprinkle coriander powder and pao bhaji masala, give a quick stir and then add the chilli paste. Cook the chilli paste till it leaves oil from the sides. First, boil the carrots and peas in enough water till they get soft. Sieve and keep on the side. This recipe is Paneer tawa pulao.

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