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We hope you got insight from reading it, now let’s go back to tuna fish and potato kabab recipe. To make tuna fish and potato kabab you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Tuna fish and potato kabab:

1. Take Potato 5 boiled
2. Provide Tuna fish 1tin 185gm
3. Get Onion 1 chopped
4. Provide 1 tsp Ginger
5. Provide Green chilli 1 chopped
6. Prepare Green coriander 1 tbsp chopped
7. You need Mint leaves 1tbs chopped
8. You need 1 tsp Salt
9. You need Red chilli powder half tsp
10. Get pinch Ajwain
11. You need 1 tsp Cumin powder
12. Provide 1 tsp Coriander powder
13. Provide Cooking oil for shallow fry
14. Prepare Egg 1 beaten for coating

Instructions to make Tuna fish and potato kabab:

1. Take a pressure cooker put potatoes and water to dip in it. Give pressure for 5to 8mins. When the potatoes become soft peel the skin.
2. Then mashed it with the help of fork. Then add tuna fish.
3. Add all spices and mix it well.
4. Give it shape of kababs.
5. Beat an egg and coat these kababs in it.
6. Heat the frying pan. Pour some oil for shallow fry,on medium flame. Change the sides gradually till it become golden brown.
7. Now dish it out and serve it with ketchup or chutney. Enjoy.

Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. Warm, comforting, and hearty, this tuna and potato bake recipe is easy to make with packaged scalloped potatoes and canned tuna. The addition of tuna turns the side dish into a main course. This makes a layered dish with the scalloped potatoes on the bottom, then a layer of creamed tuna.

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