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Before you jump to Pao Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pao bhaji recipe. To make pao bhaji you need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pao Bhaji:

1. Get 4 pieces pav
2. Provide 3-4 potatoes.(boiled and mashed)
3. Provide 1/2 cup peas
4. Take 1/2 cup bottle gourd
5. Get 1/2 cup beans
6. Use 1/2 cup capsicum
7. Provide 1 chopped onion
8. Use 2 chopped tomatoes
9. Use 1/2 cup chopped coriander leaves
10. Take 1 teaspoon turmeric powder
11. Take 1 teaspoon red chilli powder
12. Provide 2 tablespoons kashmiri chilli powder
13. Take 2 tablespoons pav bhaji masala
14. Use 1 teaspoon amchur powder
15. Use to taste Salt
16. Prepare 4 tablespoons butter

Instructions to make Pao Bhaji:

1. Boil potatoes, peel and mash. Keep aside.
2. Boil vegetables.keep aside.
3. Heat 2 tablespoon butter in a pan, fry chopped onion till golden.
4. Add boiled vegetables and powdered spices. Mix well. Add 1 cup water, cover and cook for 5 minutes on medium flame.
5. Add mashed potatoes to the vegetables, mash through a masher. Add tomatoes also.
6. Mash till potatoes and vegetables are well corporated.
7. Garnish with chopped coriander.
8. Apply some butter on tawa, slice pav and toast on tawa till golden.
9. Pav bhaji is ready to serve. Serve hot.

Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji; Alternative names: Bhaji-pav: Course: Meal: Place of origin India: Region or state: Maharashtra: Main ingredients: Bread, mixed vegetables: Cookbook: Pav Bhaji Media: Pav Bhaji; Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.

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