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Before you jump to Bicol Express with Crispy Pork Belly recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to bicol express with crispy pork belly recipe. You can cook bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Bicol Express with Crispy Pork Belly:

1. Use 1 tbsp Canola Oil
2. Prepare 1 onion peeled and sliced thinly
3. Provide 4 cloves garlic, peeled and minced
4. You need 1 Pork Belly Slice
5. You need 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
6. Use 1 small can or 1 sachet of Coconut Milk
7. Use 4 pcs Thai Chili (Bird's Eye Chili) sliced
8. Take 2 finger chilies (Green long Chili) sliced
9. Use 1 sliced of Ginger
10. Use 1 teaspoon sugar

Steps to make Bicol Express with Crispy Pork Belly:

1. Bring Pork Belly into a boil
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
7. Serve hot with Hot Cooked Rice

You can also mix it with pork shoulder or butt (pork kasim) for a meatier texture. Crispy Bicol Express is a version of the popular Filipino Bicol Express dish. Instead of stewing the pork, I deep fried it to be very crispy and then poured. Tips on Making Bicol Express: To make slicing easier, freeze the pork belly until partially firm. S. and have only access to the bottled "neon pink" shrimp paste, you might want to rinse it and drain well before using in the recipe to rid of the extra saltiness and the bright color that might otherwise bleed into the dish.

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