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Before you jump to Roasted potatoes with soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some minor changes can positively affect everyday eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. Although you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to roasted potatoes with soup recipe. You can have roasted potatoes with soup using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted potatoes with soup:

1. Prepare 2 tbsp Olive oil
2. Use 2 pcs Potatoes
3. Prepare Veg stock cube 1 packet
4. Prepare 1 tsp Dried thyem
5. Provide 1 cup Corn boiled
6. Take 1/2 cup Corn puree
7. You need 1 tsp Blacke pepper
8. You need 1/2 cup Carrot
9. Prepare 1 tsp Red chilli powder
10. You need 1 tsp Termeric powder
11. You need 1/2 cup beans
12. Take 1/2 cup Cabage
13. Prepare Salt as per taste
14. Prepare Garlic powder1tsp
15. Prepare 2 tbsp Capcicum
16. Get 2 tbsp Spring onion green part
17. Provide Salt asper taste
18. Take 1 tsp Black pepper
19. Get 1 tsp Sugar
20. You need Corn starch as required
21. Provide 1 tbsp Butter

Instructions to make Roasted potatoes with soup:

1. Cut potatoes in veggies boil them for 6-8 minute or until half done
2. Now allow it ti cool down then mix all ingredients in oil and pure it on potatoes rub them
3. Now add salt pepper and sugar andcorn starch for thickness
4. Now add butter and dish out it
5. Now keep it in a baking dish and bake it for 20 minues or until it is crispy
6. Now dish out it and enjoy with soup and tomato ketchup

It's almost Fall, and that means it's time for soup, to warm the body and soul. Enjoy this simple and quick recipe. Easily customize it to suit your taste. Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime.

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