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Before you jump to Pork belly sweet soy sauce ( Java-Chinese style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably purchase a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork belly sweet soy sauce ( java-chinese style) recipe. To cook pork belly sweet soy sauce ( java-chinese style) you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pork belly sweet soy sauce ( Java-Chinese style):

1. Get 4 clove garlic cloves
2. Provide 2 oz pork belly
3. You need 1 cup soy sauce
4. Take 1 3/4 cup sweet soy sauce
5. Use 2 tbsp tong cay ( Chinese salted vegetable optional)
6. Provide 4 tbsp rice wine
7. Use 3 tbsp vegetable oil
8. Prepare 3 boiled eggs
9. Get simple sweet soy sauce (mix)
10. You need 3/4 cup brown sugar
11. Take 1 cup dark soy sauce

Instructions to make Pork belly sweet soy sauce ( Java-Chinese style):

1. Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
2. Dice garlic cloves and stir fry until Brown.
3. Add in tong cay
4. Add marinated pork into the pan, and add in some rice wine
5. Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.

Heat the oil and add in the pork, cloves garlic, salt and pepper, fry on high heat until the pork starts to turn golden. Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day. Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original.

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