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We hope you got benefit from reading it, now let’s go back to fried tofu with pork belly, mushrooms and leeks recipe. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Get 9 oz extra firm tofu
2. Get 3 oz pork belly or bacon
3. You need 4 leek stems
4. Get 4 large Shiitake mushrooms
5. Use 2 tsp vegetable oil
6. You need Sauce
7. Get 1 cup chicken stock
8. Take 1 tbsp soy sauce
9. Provide 1 tbsp rice wine
10. You need 1/2 tsp spicy bean paste
11. Get 1/2 tbsp sesame oil

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

Crispy tofu soaking up in a rich, flavourful broth of pork belly, mushrooms, sweet peas and capsicums. Add in the deep fried tofu and stir gently to mix well. Be careful not to break the tofu while stirring. Braised Crispy Tofu with Chili Leeks and Sliced Pork. Stir-Fried Pigs Kidney with Picked Chili Wood-Ear Mushrooms.

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