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We hope you got benefit from reading it, now let’s go back to caldo verde (kale soup) recipe. You can have caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Caldo Verde (kale soup):

1. Get bay leaf
2. Prepare stock cube
3. You need olive oil
4. You need water
5. Provide salt
6. You need garlic cloves (finely chopped)
7. Prepare chorizo (sliced)
8. Use potatoes (add more or less depending on your preference of how thick you want soup)
9. Prepare of kale or any other dark cabbage (finely sliced)

Instructions to make Caldo Verde (kale soup):

1. First start by boiling your potatoes as normal.
2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
3. Bring to the boil and cook for about 20 minutes.
4. Once potatoes are cooked and drained, mash finely.
5. Add the mash to the soup, stir and cook for another 10-12 minutes.
6. Add the kale to the pot, cook for another 15-20 minutes.
7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
8. Check seasoning leave to rest for 10 minutes and serve.

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