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Before you jump to Homemade Honey Mustard Vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade honey mustard vinaigrette recipe. To make homemade honey mustard vinaigrette you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Honey Mustard Vinaigrette:

1. Provide 1/4 cup honey
2. Prepare 3 tbsp. apple cider vinegar
3. Prepare 2 tbsp. dijon mustard
4. Provide 1/4 tsp. each garlic powder, salt and pepper
5. Get 1/2 cup extra virgin olive oil

Steps to make Homemade Honey Mustard Vinaigrette:

1. In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
2. As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
3. That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
4. So, so good on a chicken salad –>

It's a breeze to make homemade vinaigrette with whatever you have handy. The possibilities with different oils, vinegars, and seasonings is endless! We first made the honey mustard vinaigrette as part of our healthy potato salad. It was so good we've made it on a regular basis ever since! This Honey Mustard Vinaigrette is the perfect combination of sweet and tangy flavor to dress up any of your salads.

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