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We hope you got insight from reading it, now let’s go back to spring lamb casserole recipe. To make spring lamb casserole you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Spring Lamb Casserole:

1. Take 800 g lamb chops (take fat off)* / 28 oz .
2. Provide 750 ml lamb stock / 25 fl . oz .
3. Use 500 g potatoes (cubed) / 17½ oz .
4. Prepare 300 g leeks (sliced) / 10 oz .
5. Provide 300 g carrots (sliced) / 10 oz .
6. Provide 250 g mushrooms (thick sliced) / 9 oz .
7. Use 100 g peas (frozen) / 3½ oz .
8. You need 1 tablespoon cornstarch cornflour /
9. Take 2 teaspoons thyme (dried)
10. Get 1 teaspoon rosemary (dried)
11. Get 1 bay leaf
12. Get salt pepper ground and to season
13. Take “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Instructions to make Spring Lamb Casserole:

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
6. Put in the oven and cook for 75 minutes.
7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Stews and casseroles are not just for winter: here's a springtime version. Lamb neck is my favourite cut to use for stews; it's got great flavour, it's not too expensive and it melts in the mouth when cooked. Lamb casseroles are a great easy dinner and packed with taste.

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