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Before you jump to Homemade Honey Mustard Vinaigrette recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that consuming healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to homemade honey mustard vinaigrette recipe. You can cook homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Homemade Honey Mustard Vinaigrette:

1. You need 1/4 cup honey
2. Provide 3 tbsp. apple cider vinegar
3. Take 2 tbsp. dijon mustard
4. You need 1/4 tsp. each garlic powder, salt and pepper
5. Get 1/2 cup extra virgin olive oil

Instructions to make Homemade Honey Mustard Vinaigrette:

1. In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
2. As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
3. That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
4. So, so good on a chicken salad –>

It's a breeze to make homemade vinaigrette with whatever you have handy. The possibilities with different oils, vinegars, and seasonings is endless! We first made the honey mustard vinaigrette as part of our healthy potato salad. It was so good we've made it on a regular basis ever since! This Honey Mustard Vinaigrette is the perfect combination of sweet and tangy flavor to dress up any of your salads.

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