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We hope you got insight from reading it, now let’s go back to carne guisada con papas (meat n potatoes with gravy) recipe. To cook carne guisada con papas (meat n potatoes with gravy) you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Carne guisada con papas (meat n potatoes with gravy):

1. Take onion
2. Provide garlic
3. Provide jalapenos
4. Prepare potatoes
5. Take cilantro
6. You need beef (crown roast, carne de taco, your choice or what's available)
7. Use tomato sauce
8. Use diced tomatoes 14.5oz
9. Provide chili powder
10. Use garlic powder
11. Provide cumin powder
12. Use salt n pepper

Instructions to make Carne guisada con papas (meat n potatoes with gravy):

1. chop or dice onion, jalepenos (if your scared take the seeds out), cilantro and garlic. put aside.
2. now your beef you can get it already cut into small pieces if you have a Mexican meat market around, go in and ask for carne para tacos, or just buy steak meat and cut into small square pieces.
3. ok heat up a good size skillet or pot add cooking oil(your choice) heat and add meat and salt n pepper and start browning (not fully cooked) when brown add onions, jalapenos, and garlic with the spices( I know i have measurements but really i don't measure unless i am baking so adjust to your liking and add your favorite spices),now mix and let cook stirring occasionally, for about 10mins
4. peel n cut potatoes into cubes then add to the meat, add the diced tomatoes n sauce, add cilantro and 1 1/2 cups water(keep an eye on water if need more while cooking add it). Mix together cover let cook for about 30mins stirring occasional. (add salt n pepper to taste) Then enjoy!!
5. Serve with refried beans , tortillas (your choice), Mexican rice, and salsa.

Add Approcimately ONE cup of water and simmer until meat and potatoes are tender. Beef and potatoes are centuries-old pantry essentials in South Texas, and this dish is served in homes and family-run restaurants all over the region. An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. Esta deliciosa Carne Guisada que tradicionalmente se prepara en caldero, o bien en una olla de fondo grueso, es un fantástico plato principal.

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