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We hope you got benefit from reading it, now let’s go back to smoked paprika vinaigrette recipe. To cook smoked paprika vinaigrette you need 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika Vinaigrette:

1. You need red wine vinegar
2. Provide honey
3. Get dijon mustard
4. Take lime juice
5. Get ground black pepper
6. Use salt
7. Take smoked paprika
8. Take garlic chopped
9. Take chopped onion
10. Prepare oregano
11. Provide white sugar
12. Get olive oil, extra virgin

Instructions to make Smoked Paprika Vinaigrette:

1. In a food processor add all ingredients except Olive Oil and mix well. When well blended add in Olive Oil as your last ingredient. Refrigerate vinaigrette for up to 1 week.

Add onion, carrot, celery and piquillo pepper. Whisk together the vinegar, smoked Spanish paprika, oregano, salt, black pepper, garlic and anchovy fillets in a large serving bowl. Slowly whisk in the oil to form a fairly smooth emulsion. Zingy dressing is mixed with smoked paprika for contrast! This Grilled Corn Avocado Salad with Smokey Paprika Vinaigrette is a fantastic way to use up your farmers market produce.

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