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We hope you got benefit from reading it, now let’s go back to caldo de res (mexican beef soup) recipe. You can have caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare caldo de res (Mexican beef soup):

1. Use short ribs
2. You need beef stew meat
3. You need onion diced
4. Take stewed tomatoes
5. Prepare blub garlic minced
6. Use oregano
7. Use ground cumin
8. You need ground cayenne pepper to taste
9. Get beef bouillon cubes
10. You need chayote cut in chunks
11. Take potatoes cut in chunks
12. Take baby carrots
13. Prepare frozen mixed vegetables
14. You need salt to taste
15. Get pepper to taste
16. You need cilantro minced
17. You need cabbage cut in chunks
18. You need fresh lime

Instructions to make caldo de res (Mexican beef soup):

1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
2. add the stew meat bring her back to a boil and simmer for 30 mins
3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
4. put the cabbage in and simmer for 10 mins
5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!

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