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We hope you got benefit from reading it, now let’s go back to coriander and veg rice with peppered lamb steaks recipe. To make coriander and veg rice with peppered lamb steaks you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Coriander and Veg Rice with Peppered Lamb Steaks:

1. You need 4 Lamb Chops
2. Get Cup Of Basmati Rice
3. Take Cup frozen Peas
4. Get Cup frozen Sweetcorn
5. Use Handful Fresh Coriander
6. Take Boiling water
7. Get Black and Cayenne Pepper

Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

Serve coriander rice with a side raita or salad. You can also have a mango pickle or lemon pickle by the side with a few roasted papads. Lamb steaks have a milder flavor than beef, which allows for stronger, more elaborate or more Frying lamb steaks is a quick and simple procedure even novice home cooks can pull off Choose ingredients that complement lamb, such as cumin, coriander, chili pepper powder, garlic and onion. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

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