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Before you jump to Chinese Green Beans recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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We hope you got insight from reading it, now let’s go back to chinese green beans recipe. You can cook chinese green beans using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Green Beans:

1. You need Base
2. You need Green Beans
3. Get Flavor
4. Get Red Pepper Flakes
5. Provide Garlic
6. Use Ginger
7. Use Peanut Oil or Soybean Oil
8. Prepare Sesame Seeds
9. Use Salt

Steps to make Chinese Green Beans:

1. Prep: Trim Green Beans, Mince Garlic & Ginger
2. Cook: In a frying pan, add oil and heat to medium/high.
3. Cook: Add in Garlic & Ginger till aromatic.
4. Cook: Add Green Beans and Fry till desired doneness. (Should have a steady bubbling around the green beans)
5. Cook: Remove Oil, Add in Salt, Red Pepper Flakes & Sesame Seeds and Fry for another minute.
6. Cook: Coat in Sesame Oil and Serve Immediately.

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! Delicious and spicy green beans, just like your favorite Chinese restaurant. Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water. Have you ever had those garlicky green beans at the buffet? Ever wonder how to make them?

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