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We hope you got insight from reading it, now let’s go back to oven roasted potatoes recipe. You can cook oven roasted potatoes using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Oven roasted potatoes:
- You need potatoes
- Prepare Water (for boiling)
- Get Salt and pepper
- Take mixed spices
- Use ground Rosemary leaves
- Take garam masala
- Use vegetable oil
Instructions to make Oven roasted potatoes:
- Peel, chop and wash your potatoes
- Boil in spiced water for 8 - 10 minutes. drain the water.
- Arrange in a greased oven tray and sprinkle the dry spices
- Bake for 15 - 20 minutes under 175 degrees cekcius until a nice crust is formed
- Serve hot
Just grab a roll of foil because it's going to be a game-changer. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Oven roasted potatoes are one of the best, easiest dishes out there. But there's an art to making the best roast potatoes.
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