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We hope you got insight from reading it, now let’s go back to caldo de res (beef soup) recipe. To make caldo de res (beef soup) you need 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Caldo de Res (beef soup):

1. Provide beef shank
2. Prepare beef soup meat
3. Prepare water
4. Prepare onions cut large slices
5. You need garlic diced
6. Take salt to taste
7. You need carrots cut in large chunks
8. Take celery cut large chunks
9. Provide potatoes cut in large chunks
10. Prepare whole corn cobs 1/2
11. Provide squash cut large chunks
12. Provide cabbage cut large slices

Instructions to make Caldo de Res (beef soup):

1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

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