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Before you jump to Tomato Pork belly stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, merely making some minor changes can positively affect everyday eating habits.

You can get results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to tomato pork belly stew recipe. To cook tomato pork belly stew you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Tomato Pork belly stew:

1. Get Salt
2. Use Sweet soy sauce
3. Get Curry powder
4. Provide Lemongrass
5. Prepare Garlic
6. Provide Red onion
7. You need Coriander root
8. You need Chili
9. Get Tomato
10. Take Pork belly
11. Use Dry mushroom (optional) can change to carrot and other fruit vege
12. Get Star anise
13. Take Cinnamon

Instructions to make Tomato Pork belly stew:

1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.

Add a small sprig of rosemary to each and roll up. Tangy and sweet ground pork tomato stew with a hint of garlic and herbs. This quick and easy tomato stew uses everyday ingredients like carrot, celery, onion and canned tomatoes which you can easily find all year round. The nice part of those Instagram Stories is that many people get inspired to cook what they see in the video. Some of the popular pork recipes on the blog are Three Pepper Stew, Pork with Zucchini and Corn, & Pork in Tomatillo Sauce.

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