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Before you jump to Jenny's Divine Vinaigrette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has great benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome substitute that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to jenny's divine vinaigrette recipe. You can have jenny's divine vinaigrette using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Jenny's Divine Vinaigrette:
- Get Red Wine or Apple Cider Vinegar
- Provide Dijon Mustard
- Get Dried Oregano
- Get Kosher Salt
- Prepare Black Pepper
- Provide Minced Garlic
- Get Extra Virgin Olive Oil
- You need Freshly Squeezed Lemon Juice
Steps to make Jenny's Divine Vinaigrette:
- Whisk all ingredients, except for the olive oil and lemon juice, in a bowl. Mix well.
- Slowly pour in olive oil, while whisking.
- Whisk in lemon juice.
- Pour mixture into a sealable jar, and shake until emulsified.
- Enjoy in a mixed green salad, pasta salad, bean salad, or any other dish of your choice.
- Refrigerate any leftovers.
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