How to Make Homemade Mutton Masala Chops


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Mutton Masala Chops
Mutton Masala Chops

Before you jump to Mutton Masala Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mutton masala chops recipe. To cook mutton masala chops you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mutton Masala Chops:
  1. Get 12 Lamb Chops
  2. Use 6-8 tablespoon Oil
  3. You need 2 tablespoon Chaat Masala
  4. Prepare 1 tablespoon Chilli Flakes
  5. Get 1 tablespoon Cumin Seeds
  6. Provide 2 tablespoon Mango Powder (Amchoor)
  7. Use 4 tablespoon Lemon Juice
  8. You need 1 tablespoon Degi Kashmiri
  9. Prepare Mirch Powder
  10. You need to taste Salt
Instructions to make Mutton Masala Chops:
    1. Wash and drain the chops in a colander
  1. Mix all the dry ingredients together - Rub onto the chops making sure they are fully coated
  2. Next add the oil and lemon juice and mix well Leave to marinate for 1-2 hours - overnight works best
  3. Heat oil in a large wide based non stick frying pan - Once it's nearly smoking hot add the chop - Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further
  4. Cook chops till done to your preference - Remove and serve immediately.

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