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Before you jump to Simple butter cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, just making a couple of modest changes can positively impact everyday eating habits.

One way to approach this to start seeing some results is to understand that you do not have to alter everything straightaway or that you need to completely eliminate certain foods from your diet. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple butter cake recipe. You can cook simple butter cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Simple butter cake:

1. Use 250 g butter
2. You need 250 g flour
3. Use 250 g egg
4. Prepare 150 g sugar
5. Provide 1 tbspn baking powder
6. You need 1 tspn flavour

Instructions to make Simple butter cake:

1. Cream butter and sugar until light and fluffy
2. Add eggs 1 at a time add flavour and keep on mixing
3. Sift in Flour and baking powder…do not over mix
4. Coat baking pan with butter and flour yo avoid sticking pour in the batter and bake.

Buttery yet not greasy, moist yet soft, it leaves a pleasant and light aftertaste, perfect to go with tea! Four simple ingredients are all you need to make this classic American buttercream recipe. Subscribe for the latest recipes: Liv for Cake. This is my basic butter cake recipe. I found this is easier to make & came out well.

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