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Before you jump to Gluten free rock cakes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to gluten free rock cakes recipe. To make gluten free rock cakes you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Gluten free rock cakes:

1. Take rice flour
2. Provide butter or margarine
3. Provide dried fruit (50g of it could be mixed peel, apricots…)
4. Provide milk
5. You need sugar (any type)
6. You need baking powder
7. Take salt
8. You need egg
9. Prepare mixed spice

Steps to make Gluten free rock cakes:

1. Cream together butter and sugar in mixing bowl.
2. Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
3. Stir in fruit.
4. Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
5. Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
6. Cook in preheated oven at 190C for around 20 minutes or until golden brown.

The result is a light, airy, fluffy carrot cake that retains its moisture If you're into cake (who's not?), be sure to check out our other cakes: Vegan Birthday Cake, The Best Vegan Gluten-Free Chocolate Cupcakes, Vegan. Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce Gluten-free and vegan chocolate cake. Ideally, let it sit a few hours before covering; cover well as it dries out more quickly than other traditional cakes. I'm not gluten free, but I had way too much almond flour and decided to make this cake.

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