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We hope you got insight from reading it, now let’s go back to loaded nacho soup - slow cooker recipe. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Loaded Nacho Soup - Slow Cooker:

1. Provide boneless, skinless chicken breast
2. Use yellow onion, diced
3. Provide bell pepper, diced
4. Get jalapeno, diced (seeds removed for non-spicy)
5. Take garlic, minced
6. You need unsalted black or pinto beans, drained and rinsed
7. Prepare fire-roasted diced tomatoes
8. Get corn kernels, drained and rinsed
9. Take unsalted chicken broth
10. Provide chili powder
11. Use ground cumin
12. Provide salt
13. Get each pepper, smoked paprika
14. Get heavy cream
15. Use all purpose flour
16. Use freshly shredded pepper jack cheese
17. Use freshly shredded cheddar cheese
18. Prepare Sour Cream, for serving
19. Use Crushed Tortilla Chips, for serving

Instructions to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

Get your team aligned with all the tools you need on one secure, reliable video platform. Looking for slow cooker soup and stew recipes? Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.

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