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Before you jump to Pesto Noodle Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to pesto noodle salad recipe. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pesto Noodle Salad:

1. Take The Pesto
2. Prepare fresh garden basil leaves
3. Use fresh garden kale
4. Get fresh garden sage leaves
5. Provide fresh garden thyme
6. Provide pistachios salted, shelled
7. Provide garlic, minced
8. You need freshly grated parmesan
9. Get freshly grated asiago
10. You need olive oil
11. You need sea salt
12. Get The Noodles
13. Prepare whole wheat organic linguine noodles
14. Use water
15. Take Salt&Oil
16. Get Fresh lemon juice

Instructions to make Pesto Noodle Salad:

1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

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