Hello everybody, welcome to our recipe page, looking for the perfect Roast Pork Belly with Special gravy recipe? look no further! We provide you only the best Roast Pork Belly with Special gravy recipe here. We also have wide variety of recipes to try.

Before you jump to Roast Pork Belly with Special gravy recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to roast pork belly with special gravy recipe. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Roast Pork Belly with Special gravy:

1. Prepare 1 Kilo Pork belly
2. Take 6 Stalks Celery (Chopped)
3. Prepare 4 Large Carrots (Large Cube)
4. You need 2 Large Onions (Chopped)
5. You need 6 Star Anise
6. You need 3 Tbsp Garlic (Minced)
7. Prepare 5 Bayleaf
8. Prepare Salt
9. Get Pepper
10. You need Cloves
11. Provide 1 Liter Chicken Stock

Instructions to make Roast Pork Belly with Special gravy:

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
4. Put into the oven for about 40 mins at 350 F.
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
8. Cut into thin slices and serve with the gravy.

You can request your butcher to remove the ribs from the pork belly, or you can also do. Both oven and air fryer work in making roasted pork belly. I don't like dealing with an oil-splattered oven so I am definitely gravitating towards the air fryer. There is nothing as fine as slow roast pork belly with a crispy crackling served with a simple roasting pan gravy! The secret to a perfect roasting pan gravy is patience, nothing more nothing less!

If you find this Roast Pork Belly with Special gravy recipe helpful please share it to your good friends or family, thank you and good luck.