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Before you jump to Easy & Healthy Cheesecake in a Ricecooker recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to easy & healthy cheesecake in a ricecooker recipe. You can cook easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:

1. Provide 150 grams Cream cheese
2. Provide 10 grams Butter
3. Prepare 60 grams Sugar
4. Provide 120 grams Yogurt
5. Get 1 medium egg
6. Take 1 tbsp Lemon juice
7. You need 3 tbsp Cornstarch (or cake flour)

Instructions to make Easy & Healthy Cheesecake in a Ricecooker:

1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
2. Using a whisk, mix until smooth. Add the sugar and mix again.
3. Add the yogurt and mix.
4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.

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