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Before you jump to Deep Fried Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than processed grains found in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to deep fried pork belly recipe. You can cook deep fried pork belly using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Deep Fried Pork Belly:

1. Take 2-2 1/2 lbs. whole pork belly
2. Take 1 large red onion
3. Use 1 tablespoon whole black peppercorn
4. Provide 1 1/2 tablespoons salt
5. Prepare 10 whole crushed garlic
6. Get 5 pcs laurel leaves
7. You need 1 tps five spice
8. You need 1 tbsp sugar white
9. You need 4-6 cups water
10. Provide 3 cups cooking oil

Steps to make Deep Fried Pork Belly:

1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

The next method is deep frying the pork belly. It is very simple to do, but make sure to be very careful. Gently put the pork on hot oil and grab a splatter screen right away. Cover the pot with screen and let the pork fry until crispy and golden brown. Set your heat to medium , otherwise the outer part will.

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