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Before you jump to Easy & healthy Cauliflower rice recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

While searching for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines wonderfully with nuts as well as seeds. This decreases your sugar consumption without lowering the taste of your snack.

A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy & healthy cauliflower rice recipe. To make easy & healthy cauliflower rice you need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy & healthy Cauliflower rice:

1. You need 1 head Large cauliflower
2. Get 5 tbsp butter or you can use pam if you are vegan
3. Provide 1 tsp bouillon powder or some all spice seasoning to taste
4. Use 1 salt and pepper to taste

Steps to make Easy & healthy Cauliflower rice:

1. In the food procesor Grind the cauliflower to rice size or chop it to rice size
2. Sauté for 1 min the cauliflower with the butter add bouillon or all spice salt and pepper to taste
3. Add just enough water to simmer so the cauliflower can be fully cooked but no water remaining when served. If you have too much water just drain the excess and adjust seasoning with a little more butter and seasoning.
4. You can experiment with the cauliflower adjusting how Cooked you like it either well done or a little bit crunchy.

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