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Before you jump to Crispy roasted potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crispy roasted potatoes recipe. You can cook crispy roasted potatoes using 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Crispy roasted potatoes:

1. Get potatoes
2. Use vegetable oil
3. Provide garlic cloves (crushed)
4. Provide salt and pepper

Instructions to make Crispy roasted potatoes:

1. Wash the baby potatoes properly under running water and scrub them clean using your fingers to remove all dirt. Do not remove the skin of the potatoes.
2. In a pot, add water and add salt generously and bring water to boil. Add the washed potatoes to the pot and let it cook till it's done, not mushy or under-cooked.
3. Once the potatoes are soft/cooked, drain the water and let them cool.
4. Preheat oven at 180 degrees Celsius.
5. In a bowl mix the oil, crushed garlic, salt and pepper and pre-cooked potatoes. Make sure the potatoes are evenly covered.
6. In a lined baking sheet, transfer the coated pre-cooked potatoes and sprinkle the chopped coriander. Drizzle a little bit of oil on top.
7. Bake for 30 - 35 minutes at 180 degrees celsius till they are crispy and golden brown on the outside. tossing them at the halfway mark.
8. Once done take it out from oven, serve the Crispy Roasted Potatoes with your favourite sauce

I found this Crispy Potato Roast on Susan's blog, Eat Little, Eat Big and knew I wanted to give it a shot myself. Yukon Gold potatoes roast a little darker due to their lower starch content and higher sugar content. Planning on making roast potatoes this Christmas? Learn my secrets for crunchy, golden and crispy roast potatoes with rosemary, sage and garlic. There are few simple pleasures in life that are better.

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